Towards Multisectoral Thinking in Desert Farming

Towards Multisectoral Thinking in Desert Farming

07 Jul 2022

Dr. Sa’d Shannak, an expert at QEERI

Agricultural production in desert climates

The development of the agricultural sector is vital for any country for reasons such as food security, reducing urbanization, and environmental protection. It is particularly important for economies dependent on natural resources (such as oil and gas), including Gulf Cooperation Council (GCC) countries as they diversify their non-resource sector to maintain long-term sustainable development.

Unlike in other countries, agriculture in desert climate regions co-exists with harsh climatic conditions (very high daytime temperature and solar irradiance, an abrupt temperature drop at night, and very low annual rainfall) coupled with very limited arable land area. This makes it extremely challenging to cultivate crops without significant government support. The abundance of oil and its export provides GCC countries with significant revenues, helping the development process of all sectors of the economy to a great extent. 

Current global challenges

However, a volatile oil price environment, coupled with restructuring the global economy in the post-COVID-19 period, and now a war in Ukraine - the fifth largest exporter of wheat in the world – all create challenges for oil-exporting economies. These countries are looking for alternative supply sources, while at the same time building their foreign reserves. 

These reasons, combined with domestic energy price reforms, would make it challenging to support the development of agriculture. Against this backdrop, assessing the impact of increased energy prices on the agriculture sector as one of the policy options to sustain the sector becomes an important question. This would help policymakers implement better plans for energy price reforms and the development of the agriculture sector. 

Pricing reforms

Water-energy demand management using pricing measures should be an essential policy in the agricultural sector as it aids significant changes in resource use and distribution. Gradual removal of energy incentives, by setting progressively higher electricity prices, is very reasonable and also advisable. This policy would allow for a smooth transition with the least possible disruption and allow time for the agriculture sectors to absorb new changes related to an electricity price increase. 

Reforming electricity prices in the sector will create additional revenue for the government. These additional resources can be allocated for strengthening the fiscal position of the government, improving the socio-economic context, and supporting technological programs to facilitate the energy transition. For example, solar energy is one of the promising energy alternative options in most of the GCC countries, given the geographical location and solar irradiation the region receives. Supporting and financing technological development in this field using the additional revenues from phasing out electricity subsidies would be beneficial and relevant.

Electricity prices with high incentives could encourage extensive use of groundwater and result in generating additional electricity and therefore more carbon emissions. Therefore, removing electricity incentives could preserve these natural resources, reduce the carbon footprint, and achieve one of the strategic goals for a resilient and sustainable economy. On the other hand, electricity prices in the agriculture sector must be designed with caution given the sensitivity of the sector and its vulnerability due to harsh climatic conditions. 

Beyond pricing reforms

Furthermore, the positive environmental outcomes of removing energy incentives could outweigh any depressive effects on the agriculture sector. As electricity prices increase, crop imports will also increase. Although raised import costs could outstrip any gains in electricity revenue, it would encourage farmers to use resources more sustainably and direct their farming activities to where there is a sustainable competitive advantage. Thus, farmers could increase the efficiency in the management of agricultural production inputs and reduce waste. This can also help to achieve domestically and internationally committed environmental mitigation targets.

These and other alternative approaches, such as planning the crop mix and patterns, should provide useful regional knowledge and experience in managing agricultural practices. As GCC countries cover a large area of desert, it is essential to focus on crops that are less water-intensive or invest more in alternative innovative methods such as vertical farming and hydroponics as the means of reducing the pressure on the country’s water resources. Equally important for sustaining water, energy, and land resources is defining crops that are more cost-effective to produce locally rather than be imported.  

Towards a multisectoral approach

Maintaining the share of the agriculture sector in the national economy is crucial to ensure the availability and accessibility of food, raise farmers' income and reduce migration from rural to urban areas. Furthermore, the development of the sector by efficiently using energy and water resources to meet the domestic demand would also contribute to the Circular Carbon Economy that is considered a key strategy for environmental protection. 

Dr. Sa’d ShannakThe complex interactions and dynamics between water, energy, and food resources form a huge need to develop multisectoral and intersectoral approaches while breaking down organizational silos. Different organizations managing these resources have strong internal differentiations and heterogeneity. Creating a common equivalent for comparing these resources is the first step towards developing sustainable natural resources plans and effective policy recommendations.

At Qatar Environment and Energy Research Institute (QEERI), part of Hamad Bin Khalifa University, a member of Qatar Foundation (QF), several projects and initiatives based on evidence-informed policymaking approach were launched to ensure that policymaking is well-informed by the best available research evidence. The outcomes of this research work will provide policymakers with a set of possible options and measures that can improve the design and performance of knowledge systems on natural resource management.

Late last year, QEERI released the first issue of a new sustainability e-newsletter in its efforts to showcase the contribution of the research conducted at the institute to address pressing sustainability issues in Qatar. In this e-newsletter, researchers highlighted the importance of aligning objectives across the different sectors at local, regional, and international levels to achieve a sustainable food system with consideration of several important factors. 

Dr. Sa’d Shannak is a scientist at Qatar Environment and Energy Research Institute (QEERI), part of Hamad Bin Khalifa University, a member of Qatar Foundation (QF). The views expressed in this article are the author’s own and do not necessarily reflect HBKU’s official stance.